Stacy Sloan Talks: Childhood Nutrition
In this episode, Stacy Sloan, founder of Three Little Birds Granola, shares her journey from being a Chef to becoming Founder and CEO of a clean food granola company. That means: No Soy, No Dairy, Gluten-free, Nut-free and School-safe. She discusses her passion for health and nutrition and her commitment to providing healthy food to children in need. Stacy emphasizes the importance of aligning with what you truly want and focusing on your mission. She offers tips for overcoming obstacles and finding solutions and highlights the significance of surrounding yourself with supportive people and eliminating negative relationships. In this conversation, Stacy shares her journey of building Three Little Birds Granola and her passion for childhood nutrition. She emphasizes the importance of supportive people and ignoring negative feedback. Stacy also highlights the value of having great partners and seeking help and expertise. She encourages listeners to believe in their potential and set ambitious goals. The conversation explores the impact of nutrition on children's health, behavior, and learning. Stacy shares the importance of creating positive food experiences and supporting school food programs. It concludes with information on connecting with Three Little Birds Granola.
Takeaways
Align your business with your passion and mission
Focus on what you truly want and use it as a guiding force
Surround yourself with supportive people and eliminate negative relationships
Overcome obstacles by finding creative solutions and staying persistent.
Surround yourself with people who share your vision and encourage you
Seek help and expertise from others who have skills and knowledge that complement your own
Believe in your potential and set ambitious goals for yourself
Recognize the impact of nutrition on children's health, behavior, and learning
Support school food programs and create positive food experiences for children
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